Spicy Vegan Beet Seitan | Vegan Recipe
This spicy seitan gets it’s red color from beets. The combination of spices in this recipe are similar to those you might find in pepperoni, giving this seitan a hearty, smoky flavour that is great in...
View ArticleQuick Vegan KFC Coleslaw Recipe
Fun Fact: The coleslaw that I grew up with was never made at home. We got it from KFC (Kentucky Fried Chicken Restaurants). Cringe-worthy but true. In this vegan version, I replicate the sweet and...
View ArticleSingapore Curry Lentils
This easy lentil recipe is inspired by the Singapore curry noodles that is a common dish in Chinese restaurants and one of my favourites. This dish takes the same savory flavours and infuses them into...
View ArticleMaking Vegan Meringue with Aquafaba | Plus video demo
Earlier this year, vegan meringue made from “Aquafaba” swept the vegan cooking blogosphere. Kicked off from a photo of vegan pavlova by Goose Wolht in the Facebook group, What Fat Vegans Eat, members...
View ArticleHow to Make Restaurant-style Bok Choy
Bok choy was one of my favourite vegetables growing up but only if it was perfectly cooked. This is similar to how they do it in Chinese restaurants using the fast stir fry method with high heat, a...
View ArticleVegan Sweet Potato Hamburger Buns
This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with...
View ArticleFennel and Sage Baked Tofu Recipe
These bites of baked tofu are bursting with flavour! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. Baking gives the tofu a crisp exterior with a chewy, juicy...
View ArticleEasy Vegan Creme Egg Truffles
These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge Bites from last year but turn them into egg-shapes…or more like blob shapes, but let’s pretend they’re fancy and...
View ArticleAvocado Dill Kale Chips
These avocado dill kale chips are tangy, a little sweet, a little spicy, and crunchy delicious! Remember to adjust the seasonings to your preferences. Do be careful of adding too much salt. Taste the...
View ArticleKale and Chickpea Noodle Bowl in 10 minutes!
This super filling and delicious vegan noodle bowl can be made in ten minutes or less and is packed with protein, iron, vitamin C, folate and other essential nutritional goodies! And for bonus points,...
View ArticleAquafaba Mayonnaise
Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The ingredients are...
View ArticleSoy Sauce Tofu Scramble
Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. Infused with the flavours of garlic, white pepper, and soy sauce, this...
View ArticleMy Homemade Vegan Kimchi Recipe
Garlicky and spicy, tangy and salty, kimchi is a Korean staple. Great as a side dish or condiment in Korean meals, kimchi also appears as a main recipe ingredient and makes a simple meal with rice and...
View ArticleVegan Date BBQ Sauce
My idea of the perfect barbecue sauce is sweet and savory; tangy, but not too sour; spicy, but not too hot. This vegan BBQ sauce is just that; perfect for seitan ribs, tofu kabobs, veggie burgers and...
View ArticleVegan Hot Dogs #2 / Paprika Seitan Sausages
Disappointed by bland grocery store veggie dogs? The veggie dogs that look and taste sad compared to their traditional counterparts? BE SAD NO MORE! Make these fat, juicy, delicious paprika seitan...
View ArticleSimple Homemade Hot Dog Buns
These soft and chewy buns are perfect for your next vegan hot dog or sub sandwich. Sure, most likely you could buy vegan hot dog buns easily and cheaply at your local grocery store but homemade bread...
View ArticlePeanut Butter Snickerdoodles Recipe
What’s better than a soft chewy peanut butter cookie? A soft and chewy peanut butter snickerdoodle! These vegan cookies are so easy and quick to make without any specialty vegan dairy/egg alternatives....
View ArticleLemon Roasted Garlic Sauce
This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all sorts of dishes. Add a bit...
View ArticleVegan ‘Chicken’ Shwarma Wraps
No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks like chicken shwarma. It smells like chicken shwarma. It tastes like chicken shwarma. And...
View ArticleGochugaru Tofu Subs
The second of three Vegan Lunches That Will Make Your Friends Jealous, Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red Pepper...
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